Panamanian Pride - Chef Cuquita Arias de Calvo

Panama's cuisine is varied, delicious, and exotic, featuring fish and seafood, as well as corn, cassava, poultry, and other meats. Our culinary background comes from the historical influences of the Amerindian, Hispanic, African, Afro-Caribbean, and other cultures in the country.

This is one of the reasons why Panama has become a prominent dining destination in Latin America, as evidenced by the numerous restaurants that have opened their doors to serve both national dishes and international cuisine.




Content and Photos

Emma Velazquez y Raúl Novey